Spier
Carina
from South Africa
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Wine
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Food
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Service
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Ambience
If you want to combine sightseeing, a little bit of action and wine tasting at a wine farm. Go and visit Spier and do the Segway tour trough the wine vineyards. We did a sunset tour with the family and had so much fun. Such a special experience!
Dennis van den Berg
from South Africa
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Wine
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Food
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Service
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Ambience
Love Spier wines, their special editions are often such steals. Worth exploring, also the Private Collection releases. The estate itself is beautiful and large, but does not invite that much to stick around. Especially the tasting room feels like a factory. Eight restaurant has good food, not cheap though for what you get.
cuisine
Food:
Farming in balance with nature is sweet. Their chef's imagination makes good taste even better.
Eight Restaurant:
Everything from scratch: Farm-to-Table eating at Eight.
The Hoghouse BBQ & Bakery:
An all new concept barbeque offering.
Hotel Restaurant:
Order a riverside dinner or stop for drinks and nibbles in their wine bar.
Picnics:
Pre-book from their picnic menu and eat out under a tree.
Eight To Go Deli:
They are healthnuts too so try their produce that's all about being local, natural & organic.
Dining Experience:
Eight Restaurant
The Hoghouse BBQ & Bakery
Hotel Restaurant
Picnics
Eight To Go Deli
Kitchen:
Light Meals, Healthy, Bistro, Country-Style, South African, BBQ/Grill, Bakery, Coffee
opening hours
Spier Wine Farm:
November – March (Summer times):
Monday to Saturday, 09h:00 - 18h:00.
Sunday, 11h:00 - 18h:00.
April – October (Winter times):
Monday to Saturday, 09h:00 - 17h:00.
Sunday, 11h:00 - 18h:00.
Eight Restaurant:
Lunch: Tuesday to Sunday, 12h:00 - 16h:30 (Kitchen closes at 15h:30).
The Hoghouse BBQ & Bakery:
Wednesday to Saturday, 11h:00 – 23h:00 (lunch and dinner with kitchen closing at 21.00).
Sunday to Tuesday, 11h:00 - 16h:00 (kitchen closes at 15.00).
Hotel Restaurant:
Breakfast:
Monday to Friday, 06h:30 - 10h:30.
Saturday, Sunday & Public Holidays, 06h:30 - 11h:00.
Lunch:
Monday to Sunday, 11h:00 - 18h:00 in the Wine Bar.
Dinner:
Monday to Sunday, 18h:00 - 22h:00.
Afternoon Tea:
Last Sunday of every month, 14h:30 - 17h:30.
Eight To Go Deli:
Monday to Sunday, 10h:00 - 16h:30.
Please note: Pre-booked picnics can be collected at picnic collection. Please be advised that from Thursday, 1 June 2017, Eight to Go will move to Wine tasting and will operate as a pop-up deli.
Opening hours from 1 June 2017 - 31 July 2017: Monday to Saturday, 9h:00 - 16h:30. Sunday, 11h:00 - 17h:00.
Picnic:
Collection times for picnics are from 12h:30 - 15h:00.
Please note: Bring your own chairs, cushions and blankets or hire at the deli. No outside food or beverages allowed. The picnic spaces are public however they can accommodate group bookings in semi-private areas if booked in advance.
prices
Eight Restaurant:
R180 p.p. average for 2 course (Main Course/Dessert).
The Hoghouse BBQ & Bakery:
R45 p.p. average for 1 snack.
R60 p.p. average for 1 BBQ meat dish.
R95 p.p. for a buns.
R50 p.p. average for vegetable side.
R40 p.p. average for dessert.
Hotel Restaurant:
Lunch:
R95 p.p. average for salads.
R90 p.p. average for sandwiches / burgers.
R160 p.p. average for pasta / fish / grills.
R75 p.p. average for desserts.
Dinner:
R300 p.p. average for 2 courses (Starter/Main or Main/Dessert).
Afternoon Tea:
R250 p.p. for a glass of Spier Secret Sparkling, followed by a vast selection of Khoisan Organic Teas & Blacksmith Organic Coffees. Then tuck into an array of delectable teatime treats, savoury favourites include traditional finger sandwiches, samosas, quiche, petit filled bagels and mosbolletjies.
Eight To Go Deli:
Here you can buy food to take home or you can stock your pantry with quality items like olive oil, pesto, elderflower cordial, vinegars and flavoured salts. Take some sweet treats home like their legendary meringues, cupcakes, brownies, honey or jams.
Picnic:
Vegetarian Picnic: R550
Wood Fired Baguette, Caprese Jar, Potato Salad, Garden Vegetable Quiche, Soft Cheese, Chocolate Cake.
Autumn Picnic: R550
Wood Fired Baguette, Charcuterie Farm Cheeses, Farmer Angus Beef Pastries, Chocolate Cake.
Kid's Picnic: R140
Yoghurt, Root Crisps, Soft Roll With Cheese, Pasture Reared Cold Meat.
staff
Executive Chef Hotel Restaurant: Lorianne Heyns
Group Cellar Master: Frans K Smit
White Winemaker: Jacques Erasmus
Red Winemaker: Johan Jordaan
Viticulturist: Johann Smit
facilities
- Child Friendly
- WiFi
- Wheelchair Accessible
- Breakfast
- Lunch
- Dinner
- Spa
- Museum or Art Gallery
- Free Parking
- Wine Tasting
- Garden
- Children Playground
- Food Platter
- Deli Shop
- Weddings & Functions
- Picnic
- Online Shop
- Lake View
- Fireplace
- Terrace
- Workshop
- Accommodation
- Vineyard Tour
- Wine Pairing Chocolate
- Kids Tasting
- Live Music
- Hiking
- Conferencing
- Bird Watching
+27 (0) 21 809 1100
R310 Baden Powell Rd, 7603, Stellenbosch
