Fairview

Everything they do is guided by their philosophy that fresh and homemade is always better. Over the past decade, they have worked hard to perfect the menu of delicious farm-style comfort food, award-winning selection of artisanal cheeses and our diverse range of handcrafted wines. The aim is to bring the paddock and the farm as close to the table as they can, preparing their dishes from scratch and making sure they use as much of their produce as possible with as little waste as they can manage. They invite you to enjoy a delectable meal, great company, and only the best of times.

Dining Experience:

Goatshed Restaurant

Shop & Deli

Bakery

Kitchen:

Bakery, Health food, Mediterranean, South African, Country-Style, Light Meals 

Farm:

Monday to Sunday, 9h:00 - 17h:00 (Last entry, 16h:30).

Goatshed Restaurant:

Monday to Sunday, 9h:00 - 17h:00 (Last entry, 16h:30).

Wine Tasting:

Monday to Sunday, 9h:00 - 17h:00 (Last entry, 16h:30).

Please note: Closed on Christmas Day & New Year's Day.

Master Tasting:

Monday to Sunday, 9h:00 - 17h:00 (Last entry, 16h:30).

Please note: Closed on Christmas Day & New Year's Day.

Shop & Deli:

Monday to Sunday, 9h:00 - 17h:00. 

Bakery:

Monday to Sunday, 9h:00 - 17h:00.

Goatshed Restaurant:

Breakfast: R80 p.p. average for 1 course.

Lunch: R80 p.p. average for 1 sandwich, R110 average for main course.

Food Platter's: R100 average for 1 platter.

Wine Tasting:

Wine & Cheese Tasting: R40 p.p. for 6 wines, selection of cheeses.

Cheese Tasting: R20 p.p. for selection of cheeses.

Master Tasting:

Beryl Back Tasting: R80 p.p. for 8 wines, selection of cheeses, olive oil. 

Head Chef Goatshed: SJ Nel

Winemakers: Anthony de Jager, Stephanie Betts, Adele Dunbar

• Child Friendly
• WiFi
• Breakfast
• Lunch
• Free Parking
• Wine Tasting
• Children Playground
• Food Platter
• Deli Shop
• Online Shop
• Terrace
• Cellar Tour
• Wine Pairing Cheese