Asara
Charné Maree
from South Africa
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Wine
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Food
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Service
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Ambience
Best food, wine and service you will find in Stellenbosch!
Harriet Kay
from Luxembourg
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Wine
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Food
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Service
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Ambience
I unfortunately got the wrong dish, but it still tasted good!
cuisine
Asara boasts two dining facilities. Mise en place is the seasonal Destination Restaurant, it features sophisticated dining and elegant service. They host a maximum of 40 guests per evening, and do not seat tables larger than eight. On fine summer evenings guests may choose to dine on the terrace, which offers a spectacular setting and memorable ambience.
Sansibar is the casual, lively, bistro-style dining option and boasts a wood-fired oven for quick, flavourful cooking. The menu features a selection of fantastic flat-bread pizzas, and a range of delicious mains that includes baby chicken, ribs, burgers, salmon and more.
Dining Experience:
Mise en place
Sansibar Bistro
Kitchen:
French, Bistro
opening hours
Mise en place restaurant:
Tuesday to Saturday, from 18h:00 (from 19 October till end of March).
Sansibar Bistro:
Monday to Sunday, 12h:00 - 22h:00.
The Tasting Centre:
Monday to Saturday, 10h:00 - 18h:00.
Sunday, 10h:00 - 16h:00.
prices
Mise en place restaurant:
R395 p.p. for 2 courses, R450 for 3 courses, R495 for 4 courses.
Sansibar Bistro:
R350 p.p. average for 2 courses (Starter/Main or Main/Dessert).
The Tasting Centre:
Tasting Fee: R50 p.p. for 3 wines, R75 p.p. for 5 wines.
facilities
- Child Friendly
- WiFi
- Wheelchair Accessible
- Breakfast
- Lunch
- Dinner
- Spa
- Free Parking
- Panoramic View
- Wine Tasting
- Food Platter
- Deli Shop
- Weddings & Functions
- Picnic
- Lake View
- Terrace
- Accommodation
- Gin Tasting
- Mountain Biking
- Conferencing
+27 (0) 21 888 8000
Polkadraai Road, 7600, Stellenbosch
Mon to Sun: 10h:00 - 18h:00